This Roasted Cauliflower Toast is the Savory Breakfast You'll Love
Make sure to try out this delicious new toast starting this weekend (9/12) only at our Alpharetta location.
ROASTED CAULIFLOWER TOAST*
warm spiced cream cheese, roasted cauliflower, basil pesto, citrus poached apricots, chèvre, grapes and arugula, topped with almond nut crunch on toasted cheesy sourdough boulee
served with herb smashed Yukon gold potatoes
and zhuzh it up by adding two eggs any style or sliced avocado
It's the Last Weekend for Tomato Pie
at Johns Creek Only
You’ve loved the tomato pie during the summer. But we have to say goodbye as we leave summer behind. If you haven’t tried it yet, head over to Johns Creek this weekend!
TOMATO PIE*
pate brisee crust, ripe tomatoes, garlic aioli, fontina, parmesan, pecorino, white cheddar
served with herb smashed Yukon gold potatoes
Don't Worry We've Got a Scone for
Your Sweet Tooth
Get a little sweetness and your beginning fall fix with this pastry only at our Johns Creek location.
DATE APPLE SCONE*
scone pastry, fresh dates and apples, Cookhouse tahini date glaze, sesame crunch
New Quiche Alert!
And for our quiche lovers, the Alpharetta location has a new quiche on deck.
SPINACH, ARTICHOKE, & BACON QUICHE*
pate brisee crust, spinach, artichoke hearts, crispy applewood smoked bacon, four cheese mix of fontina, parmesan, pecorino, & cabot white cheddar cheeses, egg custard
served with herb smashed Yukon gold potatoes
*please make sure you discuss any food allergies with your server before ordering; this dish contains one or more of the major nine allergens (crustacean shellfish, egg, fish/seafood, milk, peanut, sesame, soybean, tree nuts, wheat)