MENU GUIDELINES

On Holiday Weekends, due to high volume, we will not be able to modify any menu items with the exception of removing pork from a dish to respect dietary restrictions.  This includes changing egg styles, removing a specific ingredient or placing ingredients on the side. We have crafted the menu to allow items for everyone to choose from including vegetarian and vegan options. Please note this is to better serve ALL our clients in a timely fashion and provide the best service to all our lovely guests. Even if it is not a holiday weekend we highly recommend not modifying a dish.